Kimchi, Sauces and Seasoning

One of Korea’s most loved dishes. Sweet, savoury, and full of umami. Traditionally made with beef, but easily adapted for vegans using mushrooms.

A comfort dish found in many Korean households. Think of it as Korea’s answer to a warm chicken and potato stew—with a gentle spicy-savoury kick, similar to a light red curry.

A dish traditionally made for celebrations and holidays in Korea. Sweet potato noodles stir-fried with colourful vegetables and savoury-sweet sauce. Great warm or cold.

A quick, vibrant seafood dish. Common in Korean homes and markets,it’sspicy, glossy, and full of life.