Korean Chilli Master Sauce Recipe

Korean Chilli Pork Mince A quick and versatile recipe made with Mama Kim's Korean Chilli Master Sauce. Perfect for busy weeknights and easy to serve with rice, pasta, tacos, wraps or baked potatoes. Prep Time: 5 minsCook Time: 15 minsTotal...

Easy Mama Kim’s Chili Mud CrabRich, bold chilli flavour with minimal prep. A simple seafood dish made using Mama Kim’s Chili Master Sauce, perfect for sharing with rice or crusty bread. Serves: 2 to 3Cooking Time: 25 minutes Ingredients: 2...

A quick, vibrant seafood dish. Common in Korean homes and markets, it’s spicy, glossy, and full of life.  Serves: 2  Cooking Time: 8–10 mins  Ingredients:  1 whole squid or octopus, cleaned and sliced 1/2 onion, sliced 1–2 spring onions, chopped...

A comfort dish found in many Korean households. Think of it as Korea’s answer to a warm chicken and potato stew—with a gentle spicy-savoury kick, similar to a light red curry.  Serves: 3–4  Cooking Time: 40–50 mins  Ingredients:  500g chicken...

A mild and deeply savoury version of Korea’s beloved street food. With just enough spice to warm you, this is a favourite with kids and grown-ups alike.  Serves: 2  Cooking Time: 20–25 mins  Ingredients:  1 cup of Korean rice cakes...

A bold, flavourful marinade that works with chicken, steak, pork ribs, tofu, or seafood. Perfect for BBQs, oven roasting, or pan-searing.  Serves: 2  Cooking Time: 10–20 mins (plus marinating)  Ingredients:  300g protein (chicken thighs, steak, pork belly, tofu, squid, etc.)...