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Soy, Fish, WheatSoy, Fish, Wheat

Nutritional Information (per 100ml)

Energy: 563kJ
Protein: 2.9g
Fat: 5.9g
Carbohydrate: 30.6g
Sodium: 1340mg

Per 100mL, this product contains 563kJ of energy, 2.9g of protein, 5.9g of total fat including 0.9g of saturated fat, 30.6g of carbohydrates with 25.4g of sugars, and 1340mg of sodium.

Ingredients

Ingredients : Kimchi 22%, Gochujang 22%, SOY SAUCE (SOYBEANS (35%), salt, rice), vinegar, sugar, vegetable oil.

Applications

Instant kimchi with cabbage, radish, or cucumber
Stir into soups, pancakes, stews, or fried rice
Drizzle on BBQ, sandwiches, eggs, burgers, or grain bowls
Blend with mayo/yogurt for a next-level dip or salad dressing
Kimchi jjigae, stir-fries, tofu salad, dipping sauces, bibimbap topping, kimchi mayo.

Customer Reviews

Based on 1 review
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J
John
A Must-Have for Kimchi Lovers! 🌶️🇰🇷

I recently tried the Kimchi Chilli Sauce, and I’m officially obsessed. It’s the perfect blend of spicy, tangy, and umami-rich flavour — just like authentic Korean kimchi, but in a convenient bottle.

What I love most is the versatility. I’ve stirred it into stews, used it as a marinade, and even made a quick batch of kimchi-style cucumber slices — all with amazing results. The flavour is bold but balanced, and it delivers that signature fermented kick without being overwhelming.

For anyone who loves Korean flavours or wants to add instant depth to their dishes, this sauce is a total game changer. And knowing it’s crafted in Australia makes it even better. Highly recommend keeping a bottle in your fridge at all times!

Recipe