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Kimchi Chilli Sauce

Regular price
$12.30 AUD
Unit price
 per 
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A spicy and tangy sauce that captures the bold punch of kimchi in one simple spoonful.

It is designed for those moments when you crave real Korean heat but do not have time to start from scratch.
The flavour is sharp, fermented and addictive, perfect for lifting up even the simplest dish with a burst of character.

Whether mixed into a stew, spooned over rice or tossed through a salad, it is the easiest way to add real kimchi flavour to any meal.

Great for:
kimchi jjigae, stir fry, tofu salad, bibimbap topping, kimchi mayo, dipping sauce.

Kimchi Chilli Sauce

Recipe

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Allergens

Soy, Fish, WheatSoy, Fish, Wheat

Nutritional Information (per 100ml)

Energy: 563kJ
Protein: 2.9g
Fat: 5.9g
Carbohydrate: 30.6g
Sodium: 1340mg

Per 100mL, this product contains 563kJ of energy, 2.9g of protein, 5.9g of total fat including 0.9g of saturated fat, 30.6g of carbohydrates with 25.4g of sugars, and 1340mg of sodium.

Ingredients

Ingredients : Kimchi 22%, Gochujang 22%, SOY SAUCE (SOYBEANS (35%), salt, rice), vinegar, sugar, vegetable oil.

Applications

Instant kimchi with cabbage, radish, or cucumber
Stir into soups, pancakes, stews, or fried rice
Drizzle on BBQ, sandwiches, eggs, burgers, or grain bowls
Blend with mayo/yogurt for a next-level dip or salad dressingKimchi jjigae, stir-fries, tofu salad, dipping sauces, bibimbap topping, kimchi mayo.