Artisan Kimchi

🥇 Gold Medal Sydney Royal 2025 Specialty Food Show
Recognised for authentic flavour and traditional fermentation.

NO Added Gluten | NO MSG
Based on Grandma’s recipe, made with care in Australia.
Keep refrigerated | 480g

Mama Kim’s Kimchi is crafted with natural fermentation, developing bold, complex and tangy flavours with deep umami.

Rooted in tradition and perfected with care, each batch is made in small quantities with patience, time and quality local produce, bringing authentic Korean flavour to your table.

Packed in our special breathable container that supports healthy fermentation, ensuring fresh flavour and natural character from first bite to last.

⚠️ Shipping will be available for the next batch. Please click below to submit your expression of interest and line up for the next batch.

Napa cabbage, Water, White radish, Chilli flakes, Garlic, Cooked rice, Salt, Spring onion, Garlic chives, Onion, Ginger, Fish sauce, Fermented shrimp, Sugar

Contains:

FISH (ANCHOVY), CRUSTACEA (SHRIMP)

Enjoy as a classic side, toss in fried rice or on top of ramen
Use in stews, pancakes, dumplings, or burgers
Top salads, eggs, grain bowls, or BBQ
Mix into grilled cheese or wraps for a tangy twist

We ship Australia wide. Orders are processed within one to three business days.

Flat rate shipping $12 | Free shipping on orders $100 or more.

We ship to PO Boxes.

International shipping is also available. Rates are calculated at checkout.