Signature BAEK Kimchi

🥉 Bronze Medal Sydney Royal 2025 Specialty Food Show
Recognised for authentic flavour and traditional fermentation.

NO Added Gluten | NO MSG
Made with care in Australia.
Keep refrigerated | 480g

Mama Kim’s Baek Kimchi, also known as White Kimchi, is a non-spicy variety that has a clean and refreshing taste with a subtle umami flavour.

Kimchi is traditionally a type of pickle, but unlike sugar or vinegar based pickles, White Kimchi is naturally fermented. This process creates a gentle depth of flavour while keeping the crispness of fresh vegetables. It can be enjoyed as a lighter and fresher alternative to ordinary pickles, pairing beautifully with everyday meals.

Packed in our special breathable container that supports healthy fermentation, keeping the flavours alive and fresh from first bite to last.

⚠️ Shipping will be available for the next batch. Please click below to submit your expression of interest and line up for the next batch.

Napa cabbage, Water, Korean radish, Spring onion, Red chilli, Garlic, Onion, Chives, Apple, Ginger, Coriander, Salt, Fish sauce, Fermented shrimp, Sugar, Pear

Contains:

FISH (ANCHOVY), CRUSTACEA (SHRIMP)

Side dish or topping for rice, BBQ, or noodles
Perfect for kids, sensitive stomachs, or anyone new to kimchi
Add to salads or wraps for crunch
Use the tangy brine as a refreshing “kimchi-ade”

We ship Australia wide. Orders are processed within one to three business days.

Flat rate shipping $12 | Free shipping on orders $100 or more.

We ship to PO Boxes.

International shipping is also available. Rates are calculated at checkout.