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Korean Chilli Master Sauce
Korean Chilli Master Sauce
- Regular price
- $13.00 AUD
- Unit price
- per
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NO Gluten added | NO Nasties | VG
300g
A bold and versatile sauce that brings the full depth of Korean spice into your kitchen.
Inspired by the richness of gochujang, this sauce has been carefully developed for modern cooking.
It delivers balanced heat and layered flavour with effortless ease.
Whether you are preparing stir fries, barbecue or tteokbokki, it adds a satisfying kick and deep umami without the need for extra steps.
Crafted with intention and heart, it is made for cooks who want more than just spice.
They want soul in every dish.
Great for:
bibimbap, tteokbokki, Korean barbecue, stir fry, spicy marinades, spicy tofu dishes.
Recipe
Allergens
Allergens
Nutritional Information (per 100g)
Nutritional Information (per 100g)
Ingredients
Ingredients
Applications
Applications
Why it’s special
Why it’s special
Let customers speak for us
A Must-Have for Kimchi Lovers! 🌶️🇰🇷
I recently tried the Kimchi Chilli Sauce, and I’m officially obsessed. It’s the perfect blend of spicy, tangy, and umami-rich flavour — just like authentic Korean kimchi, but in a convenient bottle.
What I love most is the versatility. I’ve stirred it into stews, used it as a marinade, and even made a quick batch of kimchi-style cucumber slices — all with amazing results. The flavour is bold but balanced, and it delivers that signature fermented kick without being overwhelming.
For anyone who loves Korean flavours or wants to add instant depth to their dishes, this sauce is a total game changer. And knowing it’s crafted in Australia makes it even better. Highly recommend keeping a bottle in your fridge at all times!
John
Kimchi Chilli Sauce