Korean Master Sauce Recipe

Korean Master Sauce Glazed Salmon Tender salmon glazed with Mama Kim's Korean Master Sauce and caramelised to perfection. A quick and flavour-packed recipe that's perfect for an easy weeknight meal or relaxed entertaining. Prep Time: 5 mins Cook Time: 10...

Easy Korean BBQ vegan skewers made with tofu, eggplant and mushrooms, finished with Mama Kim’s naturally gluten free Korean Master Sauce.

Easy Korean BBQ chicken skewers finished with Mama Kim’s Korean Master Sauce. 
No marinating, just grill and brush for bold flavour without the burn.

Easy Korean Style Asian Salad Dressing Fresh, savoury and incredibly easy. This easy Korean salad dressing turns Mama Kim’s Korean Master Sauce into a simple dressing for salads, slaws and fresh vegetables. Made with our Korean Master Sauce, crafted with...

Easy Non-Spicy Tteokbokki (with Udon or Rice Cakes) A gentle soy-based version of Korea's favourite street food. Made with Mama Kim's Korean Master Sauce, this comforting dish can be prepared with traditional rice cakes or easy-to-find udon noodles. Serves: 2...

A bold marinade perfect for steak, chicken, pork, ribs, salmon, or tofu. Made for Aussie BBQs, Korean-style grilling, or weeknight stir-fries.  Serves: 2  Cooking Time: 10–15 mins (varies by protein)  Ingredients:  300g protein (beef, chicken, pork, salmon, tuna, or firm...