Ingredients
One of Korea’s most loved dishes. Sweet, savoury, and full of umami. Traditionally made with beef, but easily adapted for vegans using mushrooms.
Serves: 2–3
Cooking Time: 10–12 mins
Ingredients:
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300g thin beef slices (or 150g shiitake + 100g enoki mushrooms)
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1 onion, sliced
- 1/4 carrot julienned
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A few spring onions, chopped
- A handful of mushrooms (optional, for extra flavour)
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4 tbsp Mama Kim’s Korean Master Sauce
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Sesame seeds for garnish
Instructions:
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Marinate beef or mushrooms with sauce for at least 30 mins.
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Mix with the vegetables until well combined.
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Stir-fry over high heat until browned.
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Garnish with spring onion and seasme seeds.
Serve with: steamed rice, lettuce wraps, or BBQ sides.
Try Korean Master Sauce