Kimchi Chilli Sauce

A spicy and tangy sauce that captures the bold punch of kimchi in one simple spoonful.

It is designed for those moments when you crave real Korean heat but do not have time to start from scratch.
The flavour is sharp, fermented and addictive, perfect for lifting up even the simplest dish with a burst of character.

Whether mixed into a stew, spooned over rice or tossed through a salad, it is the easiest way to add real kimchi flavour to any meal.

Great for:
kimchi jjigae, stir fry, tofu salad, bibimbap topping, kimchi mayo, dipping sauce.

Kimchi (29%) (pickled cabbage [Chinese cabbage, sea salt], radish, red pepper powder, garlic, ANCHOVY sauce, spring onion, ginger, refined salt, sugar, glucose, glutinous rice paste, onion), Gochujang (29%) (starch syrup, water, WHEAT flour, red pepper seasoning [salt, garlic, onion], wheat rice, refined salt, roasted defatted SOYBEAN powder, alcohol, mixed rice flour, flavour enhancer (monosodium glutamate), fermenting culture), water, soy sauce (SOYBEAN, salt, rice), sugar, garlic, ginger, vegetable oil, vinegar.

Contains:

Soy, Fish, Wheat

Instant kimchi with cabbage, radish, or cucumber
Stir into soups, pancakes, stews, or fried rice
Drizzle on BBQ, sandwiches, eggs, burgers, or grain bowls
Blend with mayo/yogurt for a next-level dip or salad dressing

We ship Australia wide. Orders are processed within one to three business days.

Flat rate shipping $12 | Free shipping on orders $100 or more.

We ship to PO Boxes.

International shipping is also available. Rates are calculated at checkout.