Stir-Fried Squid with Chilli Sauce

Stir-Fried Squid with Chilli Sauce

A quick, vibrant seafood dish. Common in Korean homes and markets, it’s spicy, glossy, and full of life. 

Serves: 2 
 Cooking Time: 8–10 mins 

Ingredients: 

  • 1 whole squid or cuttlefish, cleaned and sliced

  • 1/2 onion, sliced

  • 1–2 spring onions, chopped

  • 2 tbsp Mama Kim’s Chilli Master Sauce

  • 1 tbsp water

  • 1 tsp cooking oil 
     

Instructions: 

  1. Mix the veggies and squid and the sauce well.

  1. Heat oil in a pan over high heat. Add the mixture and stir-fry for about 5 mins until the squid curls.

Serve with: Rice or noodles. 

Tip: Squid only needs a few minutes—don’t overcook or it becomes rubbery. 

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