Korean-Style Oriental Salad

A crisp, refreshing salad tossed with a light Korean-style dressing made with Mama Kim's Korean Master Sauce. Fresh, vibrant and perfect as a side dish or a light meal.

Serves: 4
Prep Time: 5 mins
Cook Time: 0 mins
Total Time: 5 mins

Ingredients

Salad

• 1 avocado, diced
• 1 cup cherry tomatoes, halved
• ¼ red onion, thinly sliced
• 1 small cucumber, sliced
• 60g mixed salad leaves

Korean-Style Oriental Dressing

• 2 tbsp Mama Kim's Korean Master Sauce
• 1 tbsp lemon juice or rice vinegar
• 1 tbsp water
• 1 tsp sesame seeds

Method

Prepare

Dice the avocado, halve the cherry tomatoes, thinly slice the red onion and cucumber, and place them in a large serving bowl with the mixed salad leaves.

Make the Dressing

In a small bowl, whisk together Mama Kim's Korean Master Sauce, lemon juice (or rice vinegar), water and sesame seeds until well combined.

Serve

Drizzle the dressing over the salad and toss gently to coat.

Serve immediately.

Tips

• Add grilled chicken, tofu, prawns or salmon to turn this into a satisfying main meal.
• Sprinkle with extra sesame seeds or sliced spring onion for added flavour and texture.
• For the freshest result, dress the salad just before serving.