Easy Korean Style Asian Salad Dressing

Fresh, savoury and incredibly easy. This easy Korean salad dressing turns Mama Kim’s Korean Master Sauce into a simple dressing for salads, slaws and fresh vegetables. Made with our Korean Master Sauce, crafted with gluten free soy sauce, it brings rich Korean flavour without a long list of ingredients. You may also know this style of dressing as an Oriental dressing or Asian salad dressing. Whatever you call it, this is a quick, versatile dressing you can make in minutes.

• Serves: 4
• Prep Time: 5 mins
• Cook Time: 0 mins
• Total Time: 5 mins

Ingredients

Salad

• 1 avocado, diced
• 1 cup cherry tomatoes, halved
• ¼ red onion, thinly sliced
• 1 small cucumber, sliced
• 60g mixed salad leaves

Korean-Style Oriental Dressing

• 2 tbsp Mama Kim's Korean Master Sauce
• 1 tbsp lemon juice or rice vinegar
• 1 tbsp water
• 1 tsp sesame seeds

Method

Prepare

Dice the avocado, halve the cherry tomatoes, thinly slice the red onion and cucumber, and place them in a large serving bowl with the mixed salad leaves.

Make the Dressing

In a small bowl, whisk together Mama Kim's Korean Master Sauce, lemon juice (or rice vinegar), water and sesame seeds until well combined.

Serve

Drizzle the dressing over the salad and toss gently to coat.

Serve immediately.

Tips

• Add grilled chicken, tofu, prawns or salmon to turn this into a satisfying main meal.
• Sprinkle with extra sesame seeds or sliced spring onion for added flavour and texture.
• For the freshest result, dress the salad just before serving.

Try Korean Master Sauce