Non-Spicy Tteokbokki (with Udon or Rice Cakes)

Non-Spicy Tteokbokki (with Udon or Rice Cakes)

A gentle, soy-based version of Korea’s favourite street food. This non-spicy stir-fry is a crowd-pleaser for all ages, made with rice cakes or easy-to-find udon noodles. 

Serves: 2 
 Cooking Time: 15 mins (udon) / 25–30 mins (rice cakes) 

Ingredients: 

  • 200g udon noodles (or Korean rice cakes, soaked 15–20 mins)

  • 100g beef or mushrooms

  • 1 small onion, spring onions, carrot

  • 3 tbsp Mama Kim’s Korean Master Sauce

  • 1/2 cup water

  • 1 tsp sesame oil 
     

Instructions: 

  1. Loosen udon with warm water or soak rice cakes until soft.

  1. Stir-fry protein until lightly browned.

  1. Add vegetables and stir-fry until just soft.

  1. Add noodles/rice cakes, sauce, and water. Simmer:

  • Udon: 5–7 mins

  • Rice cakes: 10–15 mins until fully soft

  1. Finish with sesame oil. 
     

Serve with: kimchi, egg strips, or a soft-boiled egg. 

Tip:

Stir gently while simmering to avoid burning the base. 

Cart Icon Try Korean Master Sauce
See all articles in Korean Master Sauce Recipe