Allergens

FISH (ANCHOVY), CRUSTACEA (SHRIMP)FISH(ANCHOVY), CRUSTACEA(SHRIMP)

Nutritional Information (per 100g)

Energy: 119 kcal
Protein: 4.1g
Fat: 2.4g
Carbohydrate: 20.6g
Sodium: 2556mg

119kcal of energy, 4.1g of protein, 2.4g of total fat including 0.4g of saturated fat, 20.6g of carbohydrates with 7.6g of sugars, and 2556mg of sodium.

Ingredients

Water, Chilli Powder (Gochugaru), Garlic, Cooked Rice, Salt, Garlic Chives, Onion, Ginger, Sand Lance Fish Sauce, Salted Shrimp, SugarWater, Chilli Powder(Gochugaru), Garlic, Cooked Rice, Salt, Garlic chives (Buchu), Onion, Ginger, Sand Lance FISH Sauce (Anchovy, Salt), Salted SHRIMP (Shrimp, Salt), Sugar.

Applications


Perfect for making fresh kimchi salad or fermented kimchi at home. This seasoning also adds a burst of flavour to soups, stir fries, marinades, dipping sauces, and even salad dressings.