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Kimchi Seasoning

Regular price
$16.00 AUD
Unit price
 per 
Shipping calculated at checkout.

NO Added Gluten | NO MSG
Make your own Traditional Kimchi
Simple to use. Unforgettable in flavour.
300g Keep frozen

Mama Kim’s Kimchi Seasoning is the shortcut to real, soulful Korean kimchi.
This is the very seasoning used to create Mama Kim’s Traditional Kimchi, which was awarded Gold at the Sydney Royal 2025 Specialty Food Show.

Each pack is enough for one to two wombok cabbages, letting you create authentic kimchi just as I learned from my grandma. With one simple mix and a little patience, you can enjoy the same award winning flavour at home.

Perfect for busy families, food lovers and anyone who wants fresh Korean flavour without the mess or stress.

⚠️ Shipping will be available for the next batch. Please click below to submit your expression of interest and line up for the next batch.

Recipe

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Allergens

FISH (ANCHOVY), CRUSTACEA (SHRIMP)FISH(ANCHOVY), CRUSTACEA(SHRIMP)

Nutritional Information (per 100g)

Energy: 119 kcal
Protein: 4.1g
Fat: 2.4g
Carbohydrate: 20.6g
Sodium: 2556mg
119kcal of energy, 4.1g of protein, 2.4g of total fat including 0.4g of saturated fat, 20.6g of carbohydrates with 7.6g of sugars, and 2556mg of sodium.

Ingredients

Water, Chilli Powder (Gochugaru), Garlic, Cooked Rice, Salt, Garlic Chives, Onion, Ginger, Sand Lance Fish Sauce, Salted Shrimp, SugarWater, Chilli Powder(Gochugaru), Garlic, Cooked Rice, Salt, Garlic chives (Buchu), Onion, Ginger, Sand Lance FISH Sauce (Anchovy, Salt), Salted SHRIMP (Shrimp, Salt), Sugar.

Applications


Perfect for making fresh kimchi salad or fermented kimchi at home. This seasoning also adds a burst of flavour to soups, stir fries, marinades, dipping sauces, and even salad dressings.

Let customers speak for us

from 1 reviews
A Must-Have for Kimchi Lovers! 🌶️🇰🇷

I recently tried the Kimchi Chilli Sauce, and I’m officially obsessed. It’s the perfect blend of spicy, tangy, and umami-rich flavour — just like authentic Korean kimchi, but in a convenient bottle.

What I love most is the versatility. I’ve stirred it into stews, used it as a marinade, and even made a quick batch of kimchi-style cucumber slices — all with amazing results. The flavour is bold but balanced, and it delivers that signature fermented kick without being overwhelming.

For anyone who loves Korean flavours or wants to add instant depth to their dishes, this sauce is a total game changer. And knowing it’s crafted in Australia makes it even better. Highly recommend keeping a bottle in your fridge at all times!

John
Kimchi Chilli Sauce
Kimchi Chilli Sauce