Real Fermented Kimchi. Register Your Interest.
Have you tried real fermented Korean kimchi made in Australia?
Experience deep flavour and rich probiotics with kimchi crafted with authentic Korean methods.
Be the first to know when our limited batch is ready to be released and be the first to secure yours before it sells out.
Delivered Australia wide in our special container, maintaining healthy fermentation from my kitchen to yours.
We make our food slowly and thoughtfully. Some of our products, like our traditional kimchi, rely on natural fermentation—the kind of fermentation that takes time, changes with the seasons, and deepens flavour in a way no shortcuts ever could. It’s the same method passed down through generations in my family, and we still honour it today.Our range is made for all kinds of home cooks. Whether you’re feeding a family or just want something comforting at the end of a long day, our sauces and kimchi make it easy to bring something honest and satisfying to the table. From Korean BBQ and stir-fries to noodles, japchae, stews and more—one bottle or jar can open up a world of flavour.