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Artisan Kimchi
- Regular price
- $16.00 AUD
- Unit price
- per
Shipping calculated at checkout.
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🥇 Gold Medal Sydney Royal 2025 Specialty Food Show
Recognised for authentic flavour and traditional fermentation.
NO Added Gluten | NO MSG
Based on Grandma’s recipe, made with care in Australia.
Keep refrigerated | 480g
Mama Kim’s Kimchi is crafted with natural fermentation, developing bold, complex and tangy flavours with deep umami.
Rooted in tradition and perfected with care, each batch is made in small quantities with patience, time and quality local produce, bringing authentic Korean flavour to your table.
Packed in our special breathable container that supports healthy fermentation, ensuring fresh flavour and natural character from first bite to last.
⚠️ Shipping will be available for the next batch. Please click below to submit your expression of interest and line up for the next batch.
Allergens
Allergens
FISH(ANCHOVY), CRUSTACEA(SHRIMP)
Nutritional Information (per 100g)
Nutritional Information (per 100g)
119kcal of energy, 4.1g of protein, 2.4g of total fat including 0.4g of saturated fat, 20.6g of carbohydrates with 7.6g of sugars, and 2556mg of sodium.
Ingredients
Ingredients
Water, Chilli Powder(Gochugaru), Garlic, Cooked Rice, Salt, Garlic chives (Buchu), Onion, Ginger, Sand Lance FISH Sauce (Anchovy, Salt), Salted SHRIMP (Shrimp, Salt), Sugar.
Applications
Applications
Perfect for making fresh kimchi salad or fermented kimchi at home. This seasoning also adds a burst of flavour to soups, stir fries, marinades, dipping sauces, and even salad dressings.
Let customers speak for us
A Must-Have for Kimchi Lovers! 🌶️🇰🇷
I recently tried the Kimchi Chilli Sauce, and I’m officially obsessed. It’s the perfect blend of spicy, tangy, and umami-rich flavour — just like authentic Korean kimchi, but in a convenient bottle.
What I love most is the versatility. I’ve stirred it into stews, used it as a marinade, and even made a quick batch of kimchi-style cucumber slices — all with amazing results. The flavour is bold but balanced, and it delivers that signature fermented kick without being overwhelming.
For anyone who loves Korean flavours or wants to add instant depth to their dishes, this sauce is a total game changer. And knowing it’s crafted in Australia makes it even better. Highly recommend keeping a bottle in your fridge at all times!
John
Kimchi Chilli Sauce