
Artisan Kimchi
- Regular price
- $16.00 AUD
- Unit price
- per
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🥇 Gold Medal Sydney Royal 2025 Specialty Food Show
Recognised for authentic flavour and traditional fermentation.
NO Added Gluten | NO MSG
Based on Grandma’s recipe, made with care in Australia.
Keep refrigerated | 480g
Mama Kim’s Kimchi is crafted with natural fermentation, developing bold, complex and tangy flavours with deep umami.
Rooted in tradition and perfected with care, each batch is made in small quantities with patience, time and quality local produce, bringing authentic Korean flavour to your table.
Packed in our special breathable container that supports healthy fermentation, ensuring fresh flavour and natural character from first bite to last.
⚠️ Shipping will be available for the next batch. Please click below to submit your expression of interest and line up for the next batch.
Allergens
Allergens
FISH(ANCHOVY), CRUSTACEA(SHRIMP)
Nutritional Information (per 100g)
Nutritional Information (per 100g)
119kcal of energy, 4.1g of protein, 2.4g of total fat including 0.4g of saturated fat, 20.6g of carbohydrates with 7.6g of sugars, and 2556mg of sodium.
Ingredients
Ingredients
Water, Chilli Powder(Gochugaru), Garlic, Cooked Rice, Salt, Garlic chives (Buchu), Onion, Ginger, Sand Lance FISH Sauce (Anchovy, Salt), Salted SHRIMP (Shrimp, Salt), Sugar.
Applications
Applications
Perfect for making fresh kimchi salad or fermented kimchi at home. This seasoning also adds a burst of flavour to soups, stir fries, marinades, dipping sauces, and even salad dressings.