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Artisan Kimchi
- Regular price
- $16.00 AUD
- Unit price
- per
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NO Added Gluten | NO MSG
Based on Grandma’s recipe, made with care in Australia.
Keep refrigerated | 480g
This is the real deal — naturally fermented, bursting with bold, complex, tangy, umami-packed flavours.
My kimchi is more than a side: it’s the heart of Korean cooking, the taste of my childhood, and the result of years of perfecting the craft.
Every batch is made in small quantities, using time, patience, and good Aussie produce — with the soul of Korea in every bite.
It’s not just about spice; it’s about nutrition, gut health, and that comforting, addictive crunch.
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Allergens
Allergens
FISH(ANCHOVY), CRUSTACEA(SHRIMP)
Nutritional Information (per 100g)
Nutritional Information (per 100g)
119kcal of energy, 4.1g of protein, 2.4g of total fat including 0.4g of saturated fat, 20.6g of carbohydrates with 7.6g of sugars, and 2556mg of sodium.
Ingredients
Ingredients
Water, Chilli Powder(Gochugaru), Garlic, Cooked Rice, Salt, Garlic chives (Buchu), Onion, Ginger, Sand Lance FISH Sauce (Anchovy, Salt), Salted SHRIMP (Shrimp, Salt), Sugar.
Applications
Applications
Perfect for making fresh kimchi salad or fermented kimchi at home. This seasoning also adds a burst of flavour to soups, stir fries, marinades, dipping sauces, and even salad dressings.
Let customers speak for us
A Must-Have for Kimchi Lovers! 🌶️🇰🇷
I recently tried the Kimchi Chilli Sauce, and I’m officially obsessed. It’s the perfect blend of spicy, tangy, and umami-rich flavour — just like authentic Korean kimchi, but in a convenient bottle.
What I love most is the versatility. I’ve stirred it into stews, used it as a marinade, and even made a quick batch of kimchi-style cucumber slices — all with amazing results. The flavour is bold but balanced, and it delivers that signature fermented kick without being overwhelming.
For anyone who loves Korean flavours or wants to add instant depth to their dishes, this sauce is a total game changer. And knowing it’s crafted in Australia makes it even better. Highly recommend keeping a bottle in your fridge at all times!
John
Kimchi Chilli Sauce