All-Purpose Marinade – Simple, Smart, Versatile (DIY Korean BBQ marinade)
A bold marinade perfect for steak, chicken, pork, ribs, salmon, or tofu. Made for Aussie BBQs, Korean-style grilling, or weeknight stir-fries.
Serves: 2
Cooking Time: 10–15 mins (varies by protein)
Ingredients:
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300g protein (beef, chicken, pork, salmon, tuna, or firm tofu)
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4 tbsp Mama Kim’s Korean Master Sauce (adjust as needed)
Instructions:
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Pat protein dry and place in a dish or zip-lock bag.
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Add sauce and coat evenly. Marinate in fridge for at least 1 hour (or overnight).
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Rest at room temperature for 10 minutes before cooking.
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Grill, fry, or roast until caramelised. Add water and simmer for thicker cuts.
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For tofu: pan-fry until golden, then glaze with sauce briefly in the pan.
Serve with: rice, salad, noodles, BBQ plate, burger or wrap.
Try Korean Master Sauce