Kimchi Chilli Cocktail Sauce
A favourite prawn cocktail and seafood sauce, twisted with Mama Kim’s Kimchi Chilli Sauce for an easy, familiar finish.
Seafood Cocktail Sauce
Creamy, fresh and gently spicy with real kimchi depth.
A quick summer sauce made using Mama Kim’s Kimchi Chilli Sauce, perfect for prawns, seafood salads and easy entertaining.
Serves: 4
Prep Time: 5 minutes
Ingredients:
2 tablespoons mayonnaise
2 tablespoons Mama Kim’s Kimchi Chilli Sauce
1 tablespoon lemon juice
A small pinch of salt
Chopped celery or chives, optional
Instructions:
Mix the sauce
Add mayonnaise, Mama Kim’s Kimchi Chilli Sauce, lemon juice and salt to a bowl. Mix until smooth and well combined.
Adjust and finish
Taste and adjust if needed. Add chopped celery or chives for extra freshness and texture.
Serve
Use as a seafood cocktail sauce or toss through cooked prawns, avocado, cucumber and cherry tomatoes for an easy salad.
Tips:
Serve chilled for the cleanest flavour.
Perfect with prawns, crab or lobster.
Try serving in iceberg lettuce cups with a slice of fresh lemon.
Also works as a creamy burger sauce, taco sauce or salad dressing base.
Great for summer platters, Christmas seafood and easy entertaining.