Chilli Marinade & BBQ Glaze
A bold, flavourful marinade that works with chicken, steak, pork ribs, tofu, or seafood. Perfect for BBQs, oven roasting, or pan-searing.
Serves: 2
Cooking Time: 10–20 mins (plus marinating)
Ingredients:
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300g protein (chicken thighs, steak, pork belly, tofu, squid, etc.)
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2–3 tbsp Mama Kim’s Chilli Master Sauce
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1–2 tbsp water or oil (optional, to loosen sauce for glazing)
Instructions:
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Coat protein evenly with sauce. For thick or bone-in cuts, add 1–2 tbsp water.
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Marinate in the fridge for at least 1 hour (overnight for best flavour).
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Grill, pan-fry, or roast. For BBQ: brush with thinned sauce in the final minutes.
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For extra flavour and shine, add a spoon of sauce at the end and cook for 1 min.
Serve with: BBQ sides, salad, rice, or wrap.
Tip: Sauce has natural sugars and can burn on high heat. Cook on medium and finish with glaze.
Try Korean Chilli Master Sauce