Korean style Pork Bolognese with Korean Chilli Master Sauce
By Mama Kim
Korean Chilli Pork Mince
A quick and versatile recipe made with Mama Kim's Korean Chilli Master Sauce. Perfect for busy weeknights and easy to serve with rice, pasta, tacos, wraps or baked potatoes.
Prep Time: 5 mins
Cook Time: 15 mins
Total Time: 20 mins
Serves: 4
Ingredients
- 500g pork mince
- 4–5 tbsp Mama Kim's Korean Chilli Master Sauce
- 1–2 tsp soy sauce, or to taste
Instructions
- Heat a large frying pan over medium-high heat.
- Add the pork mince and cook, breaking it up with a spoon until browned and cooked through.
- Stir in Mama Kim's Korean Chilli Master Sauce and soy sauce.
- Cook for 2–3 minutes, stirring occasionally, until the pork is evenly coated and slightly caramelised.
Serving Ideas
- Toss through pasta for a Korean-style Bolognese
- Serve over steamed rice
- Use as a taco filling
- Spoon over baked potatoes
- Fill wraps or toasted sandwiches
- Serve in lettuce cups
Tips
- Add diced onion, carrot or finely shredded cabbage for extra flavour and texture.
- Stir through 2 tbsp tomato paste for a richer, pasta-style sauce.
- Drizzle with Mama Kim's Kimchi Chilli Oil for extra heat.
- Top with grated parmesan when serving with pasta.
- For a vegetarian version, replace the pork mince with crumbled firm tofu, diced eggplant or mushrooms.