Korean style Pork Bolognese with Korean Chilli Master Sauce

Korean Chilli Pork Mince

A quick and versatile recipe made with Mama Kim's Korean Chilli Master Sauce. Perfect for busy weeknights and easy to serve with rice, pasta, tacos, wraps or baked potatoes.

• Prep Time: 5 mins
• Cook Time: 15 mins
• Total Time: 20 mins
• Serves: 4

Ingredients

• 500g pork mince
• 4–5 tbsp Mama Kim's Korean Chilli Master Sauce
• 1–2 tsp soy sauce, or to taste

Instructions

1. Heat a large frying pan over medium-high heat.
2. Add the pork mince and cook, breaking it up with a spoon until browned and cooked through.
3. Stir in Mama Kim's Korean Chilli Master Sauce and soy sauce.
4. Cook for 2–3 minutes, stirring occasionally, until the pork is evenly coated and slightly caramelised.
   

Serving Ideas

• Toss through pasta for a Korean-style Bolognese
• Serve over steamed rice
• Use as a taco filling
• Spoon over baked potatoes
• Fill wraps or toasted sandwiches
• Serve in lettuce cups

Tips

• Add diced onion, carrot or finely shredded cabbage for extra flavour and texture.
• Stir through 2 tbsp tomato paste for a richer, pasta-style sauce.
• Drizzle with Mama Kim's Kimchi Chilli Oil for extra heat.
• Top with grated parmesan when serving with pasta.
• For a vegetarian version, replace the pork mince with crumbled firm tofu, diced eggplant or mushrooms.