Korean Master Sauce

Regular price: $12.50 AUD

Unit price: per

$12.50

Quantity

NO Gluten added | NO Nasties | VG
250g

This is the sauce that does it all.

Born from my own need for something quick yet full of depth, Mama Kim’s Master Sauce brings bold and balanced Korean flavour into everyday cooking.
It was created for busy lives and heartfelt meals, for people who want something fast but still want it to feel like home.

Every bottle carries more than just a recipe. It holds my care, my journey and my promise to make real and honest Korean flavour simple and accessible for everyone.

Great for:
marinades, Bulgogi, galbijjim, salad dressing, stir fry, stew, slow cook.

Korean Master Sauce

Allergens

Soy, SesameSOY, SESAME

Nutritional Information (per 100ml)

Energy: 970kJ
Protein: 1.5g
Fat: 1.2g
Carbohydrate: 52.5g
Sodium: 1790mg
970kJ of energy, 1.5g of protein, 1.2g of total fat including 1.2g of saturated fat, 52.5g of carbohydrates with 38.6g of sugars, and 1790mg of sodium.

Ingredients

GF soy sauce (soybeans, salt, rice), corn syrup, sugar, onions, garlic, ginger, black pepper, sesame oilGF SOY SAUCE (SOYBEANS(35%), salt, rice), Corn syrup, Sugar, Onions, Garlic, Ginger, black pepper, and SESAME oil.

Applications

Marinade for any meat, tofu, or seafood
Stir-fries, japchae, bibimbap, Royal Court (Gungjung) Tteokbokki
Soup base, salad dressing, dipping sauce
BBQ glaze, burger/wrap/sandwich mix
Transforms even simple veggies into something specialBBQ marinades, bulgogi, galbijjim, stir-fries, slow-cooked dishes, grilled vegetables, gungjung tteokbokki.

Why it’s special

Cook like a Korean mum — even if you’re just starting out.
Effortless, rich, and real. Every meal feels like a hug from home.

Let customers speak for us

from 1 reviews

A Must-Have for Kimchi Lovers! 🌶️🇰🇷

I recently tried the Kimchi Chilli Sauce, and I’m officially obsessed. It’s the perfect blend of spicy, tangy, and umami-rich flavour — just like authentic Korean kimchi, but in a convenient bottle.

What I love most is the versatility. I’ve stirred it into stews, used it as a marinade, and even made a quick batch of kimchi-style cucumber slices — all with amazing results. The flavour is bold but balanced, and it delivers that signature fermented kick without being overwhelming.

For anyone who loves Korean flavours or wants to add instant depth to their dishes, this sauce is a total game changer. And knowing it’s crafted in Australia makes it even better. Highly recommend keeping a bottle in your fridge at all times!

John

05/19/2025