100g cooked protein (e.g. grilled beef, pork, chicken, tofu, or mushrooms)
1–2 tsp Kimchi Chilli Sauce (or more to taste)
¼ cup shredded lettuce
A few slices of avocado (optional)
Coriander or spring onion, for garnish
Easy Tacos Kimchi Chilli Sauce
Whatever taco you're making, Mama Kim's Kimchi Chilli Sauce brings it to life with bold, tangy Korean flavour. Quick to make and perfect for using your favourite protein.
Serves: 2 (4 tacos) Prep Time: 10 mins Cook Time: 5 mins Total Time: 15 mins
Ingredients
4 small soft tortillas (corn or flour)
200g cooked protein (grilled chicken, beef, pork, prawns, tofu or mushrooms)
2–3 tbsp Mama Kim's Kimchi Chilli Sauce
1 cup shredded lettuce
½ avocado, sliced
1 small tomato, diced
Fresh coriander or sliced spring onion, for garnish
Lime wedges, to serve
Method
Warm the Tortillas
Heat a dry frying pan over medium-high heat.
Warm each tortilla for 20–30 seconds per side until soft and lightly charred.
Keep covered with a clean tea towel while preparing the filling.
Prepare the Filling
Slice or shred your cooked protein into bite-sized pieces.
Toss with 1 tablespoon Mama Kim's Kimchi Chilli Sauce until evenly coated.
Assemble
Divide the lettuce between the warm tortillas.
Top with the protein, avocado and tomato.
Finish
Drizzle generously with Mama Kim's Kimchi Chilli Sauce.
Garnish with fresh coriander or sliced spring onion.
Serve immediately with lime wedges.
Tips
Mix 1 tbsp Mama Kim's Kimchi Chilli Sauce with 2 tbsp mayonnaise for a quick creamy kimchi taco sauce.
Add pickled onions or shredded cabbage for extra crunch.
Great with grilled prawns, pulled pork, crispy tofu or roasted mushrooms.
