Easy Tacos with Kimchi Chilli Sauce

Whatever taco you’re making, just a spoon of this sauce brings it to life. Bold, tangy, and full of soul.

Ingredients (for 2 tacos):

• 4 small soft tortillas (corn or flour)
  

• 100g cooked protein (e.g. grilled beef, pork, chicken, tofu, or mushrooms)
  

• 1–2 tsp Kimchi Chilli Sauce (or more to taste)
  

• ¼ cup shredded lettuce
  

• A few slices of avocado (optional)
  

• Coriander or spring onion, for garnish
  
  

Instructions:

1. Warm the tortillas in a pan or directly over a flame.
   

2. Place the protein, veggies, and avocado on the tortilla.
   

3. Drizzle Kimchi Chilli Sauce over the top.
   

4. Garnish and fold. Serve warm.
   
   

Tips:

• This sauce works with any taco — pork belly, seafood (squid), grilled meats, tofu, even leftovers.
  

• For a quick meal, use pre-cooked protein and focus on fresh toppings.
  

• Add kimchi or a sprinkle of crushed roasted seaweed.