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Signature BAEK Kimchi
- Regular price
- $18.50 AUD
- Unit price
- per
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NO Added Gluten | NO MSG
Gentle & tasty — supports healthy digestion.
Keep refrigerated | 480g
White kimchi is the original kimchi — refreshing, mild, and perfect for those who want all the goodness of fermentation without the spice.
My Baek Kimchi is inspired by the way my grandmother used to make it, full of crunchy vegetables, fresh coriander, and the subtle sweetness of apple and pear.
It’s naturally fermented, bursting with probiotics, and made with the same careful hands that prepare food for family.
Kids love it, and adults appreciate the clean, refreshing taste that works as a side, salad, or even a palate cleanser.
Shipping is not available for online orders
Let customers speak for us
A Must-Have for Kimchi Lovers! 🌶️🇰🇷
I recently tried the Kimchi Chilli Sauce, and I’m officially obsessed. It’s the perfect blend of spicy, tangy, and umami-rich flavour — just like authentic Korean kimchi, but in a convenient bottle.
What I love most is the versatility. I’ve stirred it into stews, used it as a marinade, and even made a quick batch of kimchi-style cucumber slices — all with amazing results. The flavour is bold but balanced, and it delivers that signature fermented kick without being overwhelming.
For anyone who loves Korean flavours or wants to add instant depth to their dishes, this sauce is a total game changer. And knowing it’s crafted in Australia makes it even better. Highly recommend keeping a bottle in your fridge at all times!
John
Kimchi Chilli Sauce
Allergens
Allergens
Nutritional Information (per 100g)
Nutritional Information (per 100g)
Ingredients
Ingredients
Applications
Applications
Why it’s special
Why it’s special
Let customers speak for us
A Must-Have for Kimchi Lovers! 🌶️🇰🇷
I recently tried the Kimchi Chilli Sauce, and I’m officially obsessed. It’s the perfect blend of spicy, tangy, and umami-rich flavour — just like authentic Korean kimchi, but in a convenient bottle.
What I love most is the versatility. I’ve stirred it into stews, used it as a marinade, and even made a quick batch of kimchi-style cucumber slices — all with amazing results. The flavour is bold but balanced, and it delivers that signature fermented kick without being overwhelming.
For anyone who loves Korean flavours or wants to add instant depth to their dishes, this sauce is a total game changer. And knowing it’s crafted in Australia makes it even better. Highly recommend keeping a bottle in your fridge at all times!
John
Kimchi Chilli Sauce