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Kimchi Seasoning
- Regular price
- $18.00 AUD
- Unit price
- per
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NO Added Gluten | NO MSG
Make your own Traditional Kimchi
Simple to use. Unforgettable in flavour.
300g Keep frozen
Mama Kim’s Kimchi Seasoning is the shortcut to real, soulful Korean kimchi — no compromise.
This is more than a seasoning; it’s my family’s tradition bottled with care, ready for your hands.
Each pack is enough for two full wombok cabbages, letting you create real kimchi just like I learned from my grandma.
With just one mix and a little patience, you can fill your table with authentic, tangy, homemade kimchi — all the hard work, care, and heart is built in.
Perfect for busy families, foodies, and anyone chasing that fresh Korean kick without the mess or stress.
Shipping is not available for online orders
Let customers speak for us
A Must-Have for Kimchi Lovers! 🌶️🇰🇷
I recently tried the Kimchi Chilli Sauce, and I’m officially obsessed. It’s the perfect blend of spicy, tangy, and umami-rich flavour — just like authentic Korean kimchi, but in a convenient bottle.
What I love most is the versatility. I’ve stirred it into stews, used it as a marinade, and even made a quick batch of kimchi-style cucumber slices — all with amazing results. The flavour is bold but balanced, and it delivers that signature fermented kick without being overwhelming.
For anyone who loves Korean flavours or wants to add instant depth to their dishes, this sauce is a total game changer. And knowing it’s crafted in Australia makes it even better. Highly recommend keeping a bottle in your fridge at all times!
John
Kimchi Chilli Sauce
Allergens
Allergens
Nutritional Information (per 100g)
Nutritional Information (per 100g)
Ingredients
Ingredients
Applications
Applications
Why it’s special
Why it’s special
Let customers speak for us
A Must-Have for Kimchi Lovers! 🌶️🇰🇷
I recently tried the Kimchi Chilli Sauce, and I’m officially obsessed. It’s the perfect blend of spicy, tangy, and umami-rich flavour — just like authentic Korean kimchi, but in a convenient bottle.
What I love most is the versatility. I’ve stirred it into stews, used it as a marinade, and even made a quick batch of kimchi-style cucumber slices — all with amazing results. The flavour is bold but balanced, and it delivers that signature fermented kick without being overwhelming.
For anyone who loves Korean flavours or wants to add instant depth to their dishes, this sauce is a total game changer. And knowing it’s crafted in Australia makes it even better. Highly recommend keeping a bottle in your fridge at all times!
John
Kimchi Chilli Sauce