Kimchi Chilli Sauce

250ml

Real kimchi flavour. Easy cooking.

Born from my love of kimchi and the flavours I grew up with, Mama Kim’s Kimchi Chilli Sauce brings the spicy, tangy and savoury taste of fermented kimchi into everyday cooking.

Made with fermented kimchi and gochujang, it’s a versatile cooking sauce that makes it easy to add real kimchi flavour to all kinds of dishes.

Use it as a marinade, stir fry sauce or salad dressing, mix it with mayo for an easy kimchi mayo, add it to soups and stews, or toss it through fresh vegetables for a quick fresh kimchi.

Great for:

Marinades, stir fries, salad dressings, fresh kimchi, dipping sauces, kimchi mayo, soups, stews, seafood, tofu, noodles and fried rice.

Kimchi (29%) (pickled cabbage [Chinese cabbage, sea salt], radish, red pepper powder, garlic, ANCHOVY sauce, spring onion, ginger, refined salt, sugar, glucose, glutinous rice paste, onion), Gochujang (29%) (starch syrup, water, WHEAT flour, red pepper seasoning [salt, garlic, onion], wheat rice, refined salt, roasted defatted SOYBEAN powder, alcohol, mixed rice flour, flavour enhancer (monosodium glutamate), fermenting culture), water, soy sauce (SOYBEAN, salt, rice), sugar, garlic, ginger, vegetable oil, vinegar.

Contains:

Soy, Fish, Wheat

Instant kimchi with cabbage, radish, or cucumber
Stir into soups, pancakes, stews, or fried rice
Drizzle on BBQ, sandwiches, eggs, burgers, or grain bowls
Blend with mayo/yogurt for a next-level dip or salad dressing

Add 1–2 tablespoons to stir fries, marinades, fried rice, soups or stews. Mix with mayo for an easy kimchi mayo, use as a dipping sauce or salad dressing, or toss through fresh vegetables for a quick fresh kimchi.

We ship Australia wide. Orders are processed within one to three business days.

Flat rate shipping $12 | Free shipping on orders $100 or more.

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