Kimchi Chilli Prawn Stir-Fry

Juicy prawns stir-fried with colourful vegetables, Mama Kim's Kimchi Chilli Sauce and Kimchi Chilli Oil. A quick, flavour-packed meal that's perfect with pasta, rice or wrapped in crisp lettuce leaves.

Serves: 2
Prep Time: 10 mins
Cook Time: 8 mins
Total Time: 18 mins

Ingredients

• 300g prawns, peeled and deveined
• 1 onion, sliced
• 1/2 red capsicum, sliced
• 1/2 yellow capsicum, sliced
• 2 tbsp Mama Kim's Kimchi Chilli Oil
• 2½–3 tbsp Mama Kim's Kimchi Chilli Sauce
• 1 tsp Mama Kim's Kimchi Chilli Oil, to finish

Instructions

1. Pat the prawns dry with paper towel.
2. Heat a large frying pan or wok over high heat.
3. Add 2 tbsp Mama Kim's Kimchi Chilli Oil.
4. Add the onion and stir-fry for 1–2 minutes until slightly softened.
5. Add the red and yellow capsicum and stir-fry for another 1–2 minutes until vibrant and just tender.
6. Add the prawns and stir-fry for about 1 minute.
7. Add Mama Kim's Kimchi Chilli Sauce and toss well to coat.
8. Continue cooking for 1–2 minutes until the prawns are just cooked through and glossy.
9. Remove from the heat and drizzle over the remaining Kimchi Chilli Oil.
10. Toss once more and serve immediately.

Tips

• Keep the pan hot so the vegetables stir-fry rather than steam.
• Pat the prawns dry before cooking to reduce excess moisture in the pan.
• Do not overcook the prawns. They should remain plump and juicy.
• Add the final drizzle of Kimchi Chilli Oil after cooking for maximum aroma and flavour.
• For a heartier meal, toss through cooked spaghetti or serve over steamed rice.

Serving Ideas

• Toss through spaghetti or linguine
• Serve over steamed rice
• Fill crisp lettuce cups
• Serve with crusty bread