Korean Master Sauce

This is the sauce that does it all.
Born from my own need for something quick yet full of depth, Mama Kim’s Korean Master Sauce brings bold and balanced Korean flavour into everyday cooking.
Made with gluten free soy sauce, garlic, ginger and sesame oil, it’s a versatile all purpose Korean marinade and cooking sauce, created for busy lives and heartfelt meals, for people who want something fast but still want it to feel like home.
Every bottle carries more than just a recipe. It holds my care, my journey and my promise to make real and honest Korean flavour simple and accessible for everyone.

Great for:
marinades, Korean BBQ, Bulgogi, galbijjim, salad dressing, stir fry, stew, slow cook.

GF soy sauce (soybeans, salt, rice), corn syrup, sugar, onions, garlic, ginger, black pepper, sesame oil

Contains:

Soy, Sesame

Korean BBQ and bulgogi
Marinades for meat, chicken, seafood and tofu
Stir fries and japchae
Non-spicy Tteokbokki
Slow cooked dishes
Salad dressings and dipping sauces
BBQ glazes
Burgers, wraps and sandwiches
Vegetables and rice dishes

Use straight from the bottle as a marinade, stir fry sauce, BBQ glaze or dipping sauce.

For marinades, coat your choice of meat, chicken, seafood, tofu or vegetables and allow the flavour to develop before cooking.

For stir fries, noodles and rice dishes, add to taste while cooking.

For salad dressings, combine with a little vinegar or citrus for a quick Korean style dressing.

We ship Australia wide. Orders are processed within one to three business days.

Flat rate shipping $12 | Free shipping on orders $100 or more.

We ship to PO Boxes.

International shipping is also available. Rates are calculated at checkout.