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Signature BAEK Kimchi
- Regular price
- $16.50 AUD
- Unit price
- per
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🥉 Bronze Medal Sydney Royal 2025 Specialty Food Show
Recognised for authentic flavour and traditional fermentation.
NO Added Gluten | NO MSG
Made with care in Australia.
Keep refrigerated | 480g
Mama Kim’s Baek Kimchi, also known as White Kimchi, is a non-spicy variety that has a clean and refreshing taste with a subtle umami flavour.
Kimchi is traditionally a type of pickle, but unlike sugar or vinegar based pickles, White Kimchi is naturally fermented. This process creates a gentle depth of flavour while keeping the crispness of fresh vegetables. It can be enjoyed as a lighter and fresher alternative to ordinary pickles, pairing beautifully with everyday meals.
Packed in our special breathable container that supports healthy fermentation, keeping the flavours alive and fresh from first bite to last.
⚠️ Shipping will be available for the next batch. Please click below to submit your expression of interest and line up for the next batch.
Allergens
Allergens
FISH(ANCHOVY), CRUSTACEA(SHRIMP)
Nutritional Information (per 100g)
Nutritional Information (per 100g)
119kcal of energy, 4.1g of protein, 2.4g of total fat including 0.4g of saturated fat, 20.6g of carbohydrates with 7.6g of sugars, and 2556mg of sodium.
Ingredients
Ingredients
Water, Chilli Powder(Gochugaru), Garlic, Cooked Rice, Salt, Garlic chives (Buchu), Onion, Ginger, Sand Lance FISH Sauce (Anchovy, Salt), Salted SHRIMP (Shrimp, Salt), Sugar.
Applications
Applications
Perfect for making fresh kimchi salad or fermented kimchi at home. This seasoning also adds a burst of flavour to soups, stir fries, marinades, dipping sauces, and even salad dressings.
Let customers speak for us
A Must-Have for Kimchi Lovers! 🌶️🇰🇷
I recently tried the Kimchi Chilli Sauce, and I’m officially obsessed. It’s the perfect blend of spicy, tangy, and umami-rich flavour — just like authentic Korean kimchi, but in a convenient bottle.
What I love most is the versatility. I’ve stirred it into stews, used it as a marinade, and even made a quick batch of kimchi-style cucumber slices — all with amazing results. The flavour is bold but balanced, and it delivers that signature fermented kick without being overwhelming.
For anyone who loves Korean flavours or wants to add instant depth to their dishes, this sauce is a total game changer. And knowing it’s crafted in Australia makes it even better. Highly recommend keeping a bottle in your fridge at all times!
John
Kimchi Chilli Sauce