Korean Chilli Master Sauce

NO Gluten added | NO Nasties | VG
300g

A bold and versatile sauce that brings the full depth of Korean spice into your kitchen.

Inspired by the richness of gochujang, this sauce has been carefully developed for modern cooking.
It delivers balanced heat and layered flavour with effortless ease.
Whether you are preparing stir fries, barbecue or tteokbokki, it adds a satisfying kick and deep umami without the need for extra steps.

Crafted with intention and heart, it is made for cooks who want more than just spice.
They want soul in every dish.

Great for:
bibimbap, tteokbokki, Korean barbecue, stir fry, spicy marinades, spicy tofu dishes.

GF soy sauce (soybeans, salt, rice), corn syrup, sugar, onions, garlic, ginger, black pepper, sesame oil

Contains:

Soy, Sesame

Marinade for meat, tofu, or seafood Stir-fries, slow-cooked dishes, spicy BBQ glaze, rice bowls, noodles, or even tteokbokki

Marinade for any meat, tofu, or seafood
Stir-fries, japchae, bibimbap, Royal Court (Gungjung) Tteokbokki
Soup base, salad dressing, dipping sauce
BBQ glaze, burger/wrap/sandwich mix
Transforms even simple veggies into something special

We ship Australia wide. Orders are processed within one to three business days.

Flat rate shipping $12 | Free shipping on orders $100 or more.

We ship to PO Boxes.

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