Korean Chilli Master Sauce

Sweet chilli warmth. Rich, savoury flavour.

Sweet chilli warmth for chicken, spicy noodles and BBQ glazes.

Inspired by gochujang, Mama Kim’s Korean Chilli Master Sauce brings together chilli, garlic and gluten-free soy sauce with a carefully balanced blend of spices.

Sweet, savoury and warming, it makes a delicious base for spicy marinades, stir-fries and BBQ glazes. Coat chicken for the barbecue, toss through noodles or simmer with rice cakes for a comforting bowl of tteokbokki.

Made with real ingredients, it gives you a flavourful starting point to make each dish your own.

Great for:
Korean BBQ, chicken marinades, spicy stir-fries, tteokbokki, bibimbap, noodles and tofu dishes.

How to use:
Use as a marinade before cooking, stir into your pan or brush over food towards the end of barbecuing for a glossy finish. For tteokbokki and simmered dishes, add water or stock and season to taste with soy sauce as needed.

Plant-based | No added gluten ingredients | No added MSG | No added preservatives

Net weight: 300g

Chilli powder(11%), corn syrup, garlic, GF soy sauce (SOYBEAN (36%), salt, rice), dark brown sugar, salt, vinegar, turmeric, coriander ground, cumin, black pepper.

Contains:

Soy

Marinade for meat, tofu, or seafood Stir-fries, slow-cooked dishes, spicy BBQ glaze, rice bowls, noodles, or even tteokbokki

Marinade for any meat, tofu, or seafood
Stir-fries, japchae, bibimbap, Royal Court (Gungjung) Tteokbokki
Soup base, salad dressing, dipping sauce
BBQ glaze, burger/wrap/sandwich mix
Transforms even simple veggies into something special

We ship Australia wide. Orders are processed within one to three business days.

Flat rate shipping $12 | Free shipping on orders $100 or more.

We ship to PO Boxes.

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