Kimchi Chilli Oil

Bring deep, savoury Korean flavour into your everyday cooking with Mama Kim’s Kimchi Chilli Oil.

Crafted with savoury kimchi powder, this rich chilli oil delivers warm toasted kimchi notes with a nutty, umami rich finish inspired by kimchi slowly cooked in oil until beautifully fragrant.

Designed as a finishing oil and flavour booster, it pairs beautifully with oysters, dumplings, noodles, grilled meats, pizza, soups, eggs, fried rice, and more. Just a drizzle adds warmth, depth, and layered Korean flavour to any dish.

Plant based and made without gluten ingredients, this is a versatile pantry essential for home cooks, food lovers, and anyone wanting bold flavour made simple.

✔ Rich toasted kimchi flavour
✔ Savoury and aromatic
✔ Plant based
✔ No gluten ingredients
✔ Versatile finishing chilli oil
✔ Made in Australia

Canola Oil, Kimchi Powder (Red Chilli Powder, Cooked Rice, Garlic, Ginger, Salt, Sugar, Onion Powder), Chilli Flakes, Garlic Powder, Onion Powder

Contains:

None in the ingredients.
Made in a facility that also handles products containing WHEAT, SOY, FISH, CRUSTACEAN, EGG, MILK, PEANUTS, TREE NUTS, and SESAME.

Oysters, dumplings, fried rice, noodles, ramen, soups, BBQ, grilled meats, eggs, pizza, tofu, stir fries, rice bowls

Drizzle over oysters, dumplings, noodles, ramen, soups, or fried rice for an instant boost of savoury Korean flavour. Also perfect over eggs, grilled meats, BBQ, pizza, tofu, and stir fries.

Use as a finishing oil or mix into sauces, marinades, and broths for extra warmth and umami depth.

We ship Australia wide. Orders are processed within one to three business days.

Flat rate shipping $12 | Free shipping on orders $100 or more.

We ship to PO Boxes.

International shipping is also available. Rates are calculated at checkout.