• Mama Kim’s Kimchi Spice 50g
  • Mama Kim’s Kimchi Spice 50g
  • Mama Kim’s Kimchi Spice 50g
  • Mama Kim’s Kimchi Spice 50g
  • Mama Kim’s Kimchi Spice 50g
  • Mama Kim’s Kimchi Spice 50g

Mama Kim’s Kimchi Spice 50g

Real kimchi seasoning with savoury garlic and warming chilli. Sprinkle, rub or mix into your cooking, from your own kimchi mayo to homemade kimchi.
Regular price $15.00
Unit price per

BBQ rubs, fish, roast vegetables, kimchi mayo, cream cheese dips, flavoured butter, dressings, marinades and homemade kimchi.

Pickup available at 1 Scallop St

Real kimchi seasoning with savoury garlic and warming chilli. Sprinkle over your food, use as a BBQ rub, create your own dips and sauces, or make homemade kimchi.

Description

Real kimchi seasoning that brings everyday food to life.

Mama Kim’s Kimchi Spice captures the rich character of real kimchi seasoning in one versatile blend.

Our seasoning is carefully dried, bringing together chilli, garlic, ginger and onion for a full, savoury flavour with warming chilli and plenty of garlic.

A little brings something special to your cooking.

Sprinkle over fish, toss through roast vegetables or use as a BBQ rub for chicken, pork and tofu. Add to dressings and marinades, or stir through noodles and rice.

Make it your own.

Stir into mayonnaise for kimchi mayo, blend into cream cheese for a savoury dip, or mix with softened butter to melt over grilled corn, seafood or potatoes. Start with a little and add more to suit your taste.

And of course, you can make kimchi.

Mix with a little water to create a kimchi seasoning paste. Toss through cabbage, cucumber or radish for a fresh kimchi salad, or use as the seasoning base for homemade kimchi, following your favourite recipe. Add salt, soy sauce or fish sauce to taste.

No added MSG
No added preservatives
No added sugar
No gluten ingredients used

Just real kimchi seasoning, made for much more than kimchi.

Ingredients

Chilli powder, garlic, rice flour, salt, onion, ginger.

Contains:

What To Cook

Fish and seafood, BBQ chicken and pork, tofu, roast vegetables, hot chips, eggs, noodles and rice. Mayonnaise, cream cheese, butter, dressings and marinades. Fresh cucumber and cabbage salads, and homemade kimchi.

Sprinkle
Sprinkle over fish, eggs, hot chips, rice or noodles.

Rub
Mix with a little oil and coat chicken, pork, seafood or tofu before grilling or roasting.

Mix
Stir into mayonnaise, cream cheese or softened butter. Add to dressings and marinades to suit your taste.

Make a fresh kimchi salad
Mix with a little water to form a seasoning paste, then toss through cucumber, cabbage or radish. Season with salt, soy sauce or fish sauce to taste.

Make kimchi
Use as the seasoning base in your favourite kimchi recipe, following its salting and preparation steps.

Start with a little and adjust to taste. Choose gluten-free sauces if avoiding gluten.

Nutritional information
  • Average Quantity Per Serving Per 100g/ml
  • Servings per package: 25
  • Serving size: 2g
  • Energy 24kJ 1210kJ
  • Protein 0.2g 11.2g
  • Total fat 0.2g 11.6g
  • Saturated fat 0.04g 1.8g
  • Carbohydrate 0.4g 21.2g
  • Sugars 0.1g 6.6g
  • Sodium 42mg 2080mg
Shipping

We ship Australia wide. Orders are processed within one to three business days.

Flat rate shipping $12 | Free shipping on orders $100 or more.

We ship to PO Boxes.

International shipping is also available. Rates are calculated at checkout.

  • Sweet
    1.0 out of 5
  • Salty
    1.0 out of 5
  • Sour
    1.0 out of 5
  • Spicy
    3.0 out of 5
  • VEGAN
  • NO GLUTEN ADDED
  • NO MSG
  • NO PRESERVATIVES

MEET MAMA KIM

I grew up in Korea, where food was never just food. It was how my mother showed love, how my grandmother passed down who we were, and how our family came together at the end of every day. I have carried those memories with me through every kitchen I have ever cooked in — and now I carry them into yours.

Every jar, every sauce, every recipe I share is my way of welcoming you to my table.