Kimchi Seasoning

NO Added Gluten | NO MSG
Make your own Traditional Kimchi
Simple to use. Unforgettable in flavour.
300g Keep frozen

Mama Kim’s Kimchi Seasoning is the shortcut to real, soulful Korean kimchi.
This is the very seasoning used to create Mama Kim’s Traditional Kimchi, which was awarded Gold at the Sydney Royal 2025 Specialty Food Show.

Each pack is enough for one to two wombok cabbages, letting you create authentic kimchi just as I learned from my grandma. With one simple mix and a little patience, you can enjoy the same award winning flavour at home.

Perfect for busy families, food lovers and anyone who wants fresh Korean flavour without the mess or stress.

⚠️ Shipping will be available for the next batch. Please click below to submit your expression of interest and line up for the next batch.

Water, Chilli Powder (Gochugaru), Garlic, Cooked Rice, Salt, Garlic Chives, Onion, Ginger, Sand Lance Fish Sauce, Salted Shrimp, Sugar

Contains:

FISH (ANCHOVY), CRUSTACEA (SHRIMP)

Classic cabbage kimchi
Radish/cucumber/leafy greens kimchi
“Royal Court” (Gungjung) Tteokbokki base
Stews, pancakes, fusion pickles, spicy marinades

Just mix with veg, let it rest, and refrigerate. In days, you’ll have fresh kimchi — and the kitchen will smell like a real Korean home.

We ship Australia wide. Orders are processed within one to three business days.

Flat rate shipping $12 | Free shipping on orders $100 or more.

We ship to PO Boxes.

International shipping is also available. Rates are calculated at checkout.