Kimchi Chilli Oil

Toasted kimchi notes. Deep, savoury flavour.

Made with Mama Kim’s kimchi seasoning, this rich chilli oil captures the comforting flavour of kimchi slowly cooked in oil until beautifully fragrant.

Warm, aromatic and full of umami, it adds a delicious finishing touch to dumplings, noodles and grilled seafood. Spoon over eggs, drizzle onto pizza or stir through fried rice for extra savoury depth and gentle chilli warmth.

Made in Australia with real ingredients, it brings something special to even the simplest meal.

Great for:
Dumplings, oysters, noodles, grilled meats, pizza, soups, eggs and fried rice.

How to use:
Drizzle over cooked dishes just before serving or stir through warm noodles and rice. Mix into dipping sauces, dressings or marinades for extra flavour. Start with a little and add more to taste.

Plant-based | No added gluten ingredients | Made in Australia

Net volume: 250ml

Canola Oil, Kimchi Powder (Red Chilli Powder, Cooked Rice, Garlic, Ginger, Salt, Sugar, Onion Powder), Chilli Flakes, Garlic Powder, Onion Powder

Contains:

None in the ingredients.
Made in a facility that also handles products containing WHEAT, SOY, FISH, CRUSTACEAN, EGG, MILK, PEANUTS, TREE NUTS, and SESAME.

Oysters, dumplings, fried rice, noodles, ramen, soups, BBQ, grilled meats, eggs, pizza, tofu, stir fries, rice bowls

Drizzle over oysters, dumplings, noodles, ramen, soups, or fried rice for an instant boost of savoury Korean flavour. Also perfect over eggs, grilled meats, BBQ, pizza, tofu, and stir fries.

Use as a finishing oil or mix into sauces, marinades, and broths for extra warmth and umami depth.

We ship Australia wide. Orders are processed within one to three business days.

Flat rate shipping $12 | Free shipping on orders $100 or more.

We ship to PO Boxes.

International shipping is also available. Rates are calculated at checkout.