Easy Ways to Use Kimchi Spice

A little sprinkle brings savoury garlic and chilli warmth to your favourite food. Try Mama Kim’s Kimchi Spice on something hot off the barbecue, fresh from the oven or ready to serve.

Hot Chips
Sprinkle over hot chips straight after cooking and toss to coat. Just as good on wedges or sweet potato chips.

Grilled Fish
Sprinkle lightly over freshly grilled fish before serving. Finish with a squeeze of lemon.

BBQ Meat
Rub onto chicken, pork or beef with a little oil before cooking on the barbecue.

Roast Vegetables
Toss pumpkin, cauliflower or potatoes with olive oil and Kimchi Spice before roasting until golden.

Eggs on Toast
Add a light sprinkle to fried, scrambled or poached eggs. Try it on avocado toast, too.

Popcorn
Toss freshly popped popcorn with a little melted butter or oil, then sprinkle with Kimchi Spice.

Try Kimchi Spice