Korean Cucumber Salad – Fresh & Easy Summer Salad

Fresh, crunchy and full of flavour, this Korean cucumber salad is made for warm summer days.

Fresh, crunchy and full of flavour, this Korean cucumber salad is made for warm summer days. It’s quick to prepare and perfect alongside BBQ, grilled meats, rice or as a refreshing side on its own. Mama Kim’s Kimchi Chilli Sauce brings an easy Korean kick, so you can make a vibrant summer salad without starting the dressing from scratch.

Ingredients (2 servings):

• 1 Lebanese cucumber (or ½ telegraph cucumber), thinly sliced
  

• 1–2 tsp Kimchi Chilli Sauce (adjust to taste)
  

• ½ tsp sesame oil
  

• ½ tsp rice vinegar (optional, for extra tang)
  

• ½ tsp roasted sesame seeds
  

• 1 pinch of sugar (optional, if cucumber is bitter)
  
  

Instructions:

1. Lightly salt the cucumber slices and let sit for 5–10 minutes. Gently squeeze out excess moisture.
   

2. In a bowl, combine Kimchi Chilli Sauce, sesame oil, vinegar (if using), and sugar.
   

3. Add the cucumber and toss gently until evenly coated.
   

4. Garnish with sesame seeds. Serve immediately or chill before serving.
   
   

Tips:

• Salting the cucumber helps keep it crunchy and allows the seasoning to absorb better.
  

• Optional extras: minced garlic, chopped spring onion, or thinly sliced white onion for added flavour.

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